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1/1 Photo of Pecan Bars Made With Splenda©
1 hrs 15 mins
I used the advice from the Splenda© website to make these pecan bars as diabetic friendly as possible without sacrificing taste or texture. They were a HUGE hit both at home and at work and no one knew they were healthified! This recipe calls for whole wheat flour which also adds a nice nutty flavor to the crust. If you do not use whole wheat flour often, you can freeze it so it will keep longer.
Units: US | Metric
Serving Size: 1 (36 g)
Servings Per Recipe: 24
The following items or measurements are not included: