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    You are in: Home / Recipes / Pecan and Honey Bars Recipe
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    Pecan and Honey Bars

    Pecan and Honey Bars. Photo by lilsweetie

    1/1 Photo of Pecan and Honey Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Chef mariajane's Note:

    This is a very simple and easy dessert to make, and such a delicious flavor, everyone will enjoy I'm sure!!

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    TO MAKE TOPPING

    Directions:

    1. 1
      Lightly grease a 14x11-inch swiss-roll tin.
    2. 2
      Sift flour and salt into a bowl, Stir in sugar, then rub in butter until mixture resembles breadcrumbs. Blend egg and lemon zest. Press mixture into tin and prick pastry all over with a fork. Chill for 10 minutes.
    3. 3
      Preheat oven to 375°F.
    4. 4
      Bake pastry for 15 minutes, then remove from oven, leaving oven on.
    5. 5
      Heat butter, honey and sugars in a saucepan until melted, then bring to a boil without stirring for 2 minutes. Remove saucepan from heat and stir in cream and nuts. pour over base, return tin to oven and bake for 25 minutes. Cool in tin.
    6. 6
      Run a knife around pastry edge, invert on to a baking tray, place another tray on top and invert again. Cut into squares.

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    Ratings & Reviews:

    • on March 15, 2010

      55

      Amazing taste. Very much like pecan pie but not gooey. Recommendation: cover edges with foil as they can burn/overcook quickly while the centre is still cooking. You can also half the recipe and bake in a 8 or 9" square pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2009

      55

      Delicious! The ingredients are the same as in a recipe used by a local four star resort. We decided to serve these this T'giving instead of pecan pie. I'm certain they'll be a hit! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan and Honey Bars

    Serving Size: 1 (1265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.4
     
    Calories from Fat 128
    69%
    Total Fat 14.2 g
    21%
    Saturated Fat 6.5 g
    32%
    Cholesterol 32.4 mg
    10%
    Sodium 68.2 mg
    2%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.7 g
    43%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    lemon zest

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