Honey Bars
"Sweet, chewy, and just plain ol' good with a tasty glaze. My mother used to make these all the time when I was little. The pecans are optional. The prep time is estimated."
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
-
Bars
- 3⁄4 cup oil
- 1⁄4 cup honey
- 1 egg
- 1 teaspoon vanilla
- 1 cup sugar
- 2 cups flour
- 1 teaspoon cinnamon
- 1 cup chopped pecans (optional)
- 1 pinch salt (a little less than an 1/8 of a teaspoon)
- 1 teaspoon baking soda
-
Icing or glaze
- 1⁄2 cup confectioners' sugar
- 1⁄2 teaspoon vanilla
- 1 tablespoon milk
- 2 tablespoons butter, melted
directions
- For the bars:.
- Preaheat oven to 375 degrees F.
- Lightly grease and flour 9x13 baking pan.
- Mix oil, honey, egg and vanilla in large mixing bowl.
- In separate bowl, mix sugar, flour, cinnamon, pecans, salt and baking soda.
- Mix dry ingredients into moist.
- Put into baking pan.
- Bake 15-20 minutes.
- Icing:.
- Combine all ingredients and pour over hot bars fresh out of the oven.
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RECIPE MADE WITH LOVE BY
@Schnookie Wookums
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@Schnookie Wookums
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These are really quite lovely. They have wonderful honey flavor and are delightfully moist and chewy. I absolutely love the slight sweetness and crisp of the glaze.
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We didn't care for these. The flavor was okay but they came out really greasy and almost the texture of raw cookie dough. I tried baking them longer but finally took them out after 25 minutes when the edges were starting to burn.
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WOW! YUM-EEE! These were absolutely delicious and so simple. I didn't have pecans so used walnuts and am just thrilled. Will definitely be making these again. Thanks for a fab recipe! :)
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