Peas With Pancetta and Bitter Greens

Total Time
Prep 5 mins
Cook 5 mins

365 Easy Italian Recipes serves 4

Ingredients Nutrition


  1. In a medium frying pan, melt butter over medium heat. Add onion and pancetta and cook 2-3 minutes, or until onion is softened.
  2. Add peas, water and arugula. Increase heat to medium high and cook, stirring frequently, 3-4 minutes, until peas are tender and greens are wilted.
  3. Stir in olive oil. Season to taste with salt and pepper.