Pear and Blue Cheese Puffs

READY IN: 35mins
Recipe by evelynathens

I made these for New Year's Eve appetizers and they were wonderful. Lovely blend of flavours and textures. Gone in no time at all - best make up a double batch.

Top Review by Adopted Parisian

These are such a great, easy, elegant idea! We enjoyed them, but next time I will use a more tart type of pear, then add another tablespoon of sugar to balance the flavors. I also added some lemon zest just to brighten the aromas. Thanks so much!

Ingredients Nutrition

Directions

  1. Preheat oven to 400F.
  2. Toss pears in sugar.
  3. Set aside.
  4. Roll pastry out into a 14 inch square on a lightly floured board.
  5. Cut into 36 equal squares.
  6. Place each in a mini muffin pan.
  7. Place equal amounts of pear and blue cheese in pastry lined pans.
  8. Top each with 2 or 3 dried cherries or cranberries.
  9. Bake for 12 to 15 minutes, until puffed and golden.
  10. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a