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    You are in: Home / Recipes / Peanutty Buckeye Bars Recipe
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    Peanutty Buckeye Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    scarley's Note:

    BH&G

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    Ingredients:

    Serves: 32

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 350 degrees F. Lightly grease a 13x9x2-inch baking pan; set aside. In a large bowl, combine brownie mix, eggs, and oil. Beat with an electric mixer on medium speed until combined. Stir in peanuts. Remove half of the brownie mixture and set aside. Spread the remaining brownie mixture evenly into prepared pan.
    2. 2
      2. In a medium bowl, whisk together sweetened condensed milk and peanut butter until smooth. Spread evenly over brownie mixture in pan. Separate the remaining brownie mixture into pieces, flatten them with your fingers, and place them on top of the brownie mixture in pan.
    3. 3
      3. Bake in the preheated oven for 25 to 30 minutes or until top is set and edges are lightly browned. Cool completely in pan on a wire rack. Cut into bars. Makes 32 bars.
    4. 4
      4. To Store: Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

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    Ratings & Reviews:

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    Nutritional Facts for Peanutty Buckeye Bars

    Serving Size: 1 (44 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 193.5
     
    Calories from Fat 95
    49%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.2 g
    11%
    Cholesterol 17.4 mg
    5%
    Sodium 94.9 mg
    3%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.3 g
    29%
    Protein 4.3 g
    8%

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