Peanut-Raspberry Pita

READY IN: 5mins
Recipe by White Rose Child

This is a terrific variation on a PB&J sandwich- or pitawich!- when you have fresh raspberries...

Top Review by LauraB7691

My son is peanut allergic so I will be subbing Soy Nut Butter but I KNOW he will LOVE LOVE LOVE this! He's such a "P" B& J kid!!

Ingredients Nutrition


  1. Spread the peanut butter, fairly thickly, on 1 half of the inside of the pita.
  2. In a bowl, mash the raspberries into jam. You can add some honey at this point if you like. Spread the berry mush over the peanut butter.
  3. Thinly slice the banana so it's layered evenly on top of the "jam". Fold the plain pita half over the filling and eat like a taco!

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