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This is my variation of the vinaigrette from Noodle Salad with Peanut-Lime Vinaigrette. I used peanut oil instead of canola and sesame oil because I like the flavour. I also added a bit more sugar because I tend to lean toward sweeter things. If you'd prefer less sweetness cut the sugar by half.
Units: US | Metric
Serving Size: 1 (41 g)
Servings Per Recipe: 4