Peanut Chicken Kabobs (Can Be Made Not on Kabobs!)
- Ready In:
- 25mins
- Ingredients:
- 14
- Yields:
-
8 breasts
- Serves:
- 6-8
ingredients
- 8 boneless skinless chicken breasts
-
Marinade
- 1 cup cream of coconut
- 1⁄4 cup lime juice
- 2 tablespoons vegetable oil
- 1⁄2 cup soy sauce
- 2 garlic cloves, minced
- 1⁄8 teaspoon ground red pepper
-
Peanut Sauce
- 2⁄3 cup chunky peanut butter
- 2⁄3 cup water
- 1⁄4 cup soy sauce
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1⁄8 teaspoon ground red pepper
- 2 garlic cloves, crushed
directions
- Combine the marinade ingredients until well blended in a bowl or zip-lock bag, place the chicken breasts (butterflied or sliced into 3/4-inch strips) in marinade and stir until well coated.
- Cover and refrigerate at least 4 hours, or up to 24 hours. Skewer the chicken on thin wooden skewers that have been soaking in water. Broil or grill chicken over medium heat for 2-3 minutes on each side (for the skewers) or until juices run clear. Serve over rice with peanut sauce.
- Peanut Sauce: Blend ingredients together in small bowl.
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