Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Buttery Cupcakes Recipe
    Lost? Site Map

    Peanut Buttery Cupcakes

    Peanut Buttery Cupcakes. Photo by xamandax

    1/3 Photos of Peanut Buttery Cupcakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ocean~Ivy's Note:

    This is a yummy recipe. You can follow the frosting recipe or of course buy any kind you choose 8)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    The frosting


    1. 1
      Beat all ingredients in large bowl, electric mixer is best.
    2. 2
      Beat until thick enough to spread.
    3. 3
      It usually takes approximately 10 minutes.
    4. 4
      Heat oven to 375°F.
    5. 5
      Grease cupcake tins, or line with paper cups.
    6. 6
      Sift together flour, salt, and baking powder.
    7. 7
      Cream the butter and peanut butter until soft and fluffy.
    8. 8
      Add vanilla extract, then beat in the egg.
    9. 9
      Cream the sugar into mixture, a little at a time.
    10. 10
      Blend until smooth and light.
    11. 11
      Add approximately one third of flour mixture.
    12. 12
      Stir blending well.
    13. 13
      Add in half of milk, another 3rd of the flour, the rest of milk, and then flour.
    14. 14
      Beat well as adding.
    15. 15
      Spoon the batter into the tins/cups.
    16. 16
      Bake approximately 20 minutes.
    17. 17
      Let cool well before frosting!

    Ratings & Reviews:

    • on August 14, 2007


      These are the moistest cupcakes I've ever had and they are very simple and quick to make. However I would suggest lowing the oven temperature quite a bit - i did and the top still baked before the middle. My grandma and mother loved them aswell as they are not overly sweet - I think next time i'll have to double the batch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2007


      We loved these, we used Creamy Peanut Butter Frosting #111131 on top which is the best frosting I have ever had and they were a hit. We doubled the recipe for my son's birthday party and I must admit that I messed up. I had read through the directions several days before I made them and noticed the frosting directions were first. Well the day I made them I was in a hurry and just dumped all the ingredients together in a bowl and started mixing, then I realized my mistake. Well everything turned out just great. They had a great taste and texture and although we don't make cupcakes often, I am sure we will be making these again. Thank you for a very good and forgiving recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2006


      I'm giving this four stars because I found the icing recipe to be of no use, but the cupcakes themselves deserve five. I made a vegan version of these cupcakes and they were SO good - peanut buttery (as the name indicates) and not too sweet. I used a vegan cream cheese recipie from another site and added 2/3 c. peanut butter for good measure. Between this cupcake recipie and my own icing concoction, I ended up with some really tasty treats.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Peanut Buttery Cupcakes

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 181.9
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 2.7 g
    Cholesterol 26.6 mg
    Sodium 193.4 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 0.5 g
    Sugars 21.1 g
    Protein 3.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites