Total Time
7mins
Prep 2 mins
Cook 5 mins

My mom use to make this for us kids and it was good with a sandwich on the side. It is so simple, I was hesitant to post it

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed cream of celery soup
  • 13 cup peanut butter (Creamy or Crunchy)
  • celery salt
  • oyster crackers

Directions

  1. Mix soup in small sauce pan per label directions
  2. Add 2 Tbs of Peanut Butter
  3. Heat soup on medium heat, stirring occasionally, until Peanut Butter is melted and soup is heated through
  4. Ladle into bowl and sprinkle to taste with celery salt
  5. Serve with oyster crackers.

Reviews

(3)
Most Helpful

I added a 1/4 cup of smooth peanut butter, and a 1/4 cup of almond wine which gives the end result a more complex flavor or adult version. Yum.

AcadiaTwo November 26, 2008

I saw this recipe and was really intrigued, this is my favortie snack in a liquid version! I love celery and peanut butter as if it was a drug, and this soup was pretty good and really diffrent. I added more peanut butter (used smooth since thats what I had). Over all pretty good for a really quick and simply lunch.

anme April 24, 2007

Good. A unique and tasty way to doctor up a can of soup. While I enjoyed the taste, I found it really did not have enough peanut butter to make it very noticeable. After tasting it as directed first, I decided to add much more peanut butter, probably 1/2 cup total. The combination of peanut butter and the celery flavor really is quite good.

HeatherFeather February 09, 2004

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