From Home Cooking Magazine Sept/Oct 2005. Sounds delicious and easy but I haven't made it yet. I just found it in a pile of recipe clippings! Cooking time is chilling time.
- In small saucepan, melt chocolate chips over low heat, stirring constantly.
- Remove from heat. Stir in peanut butter until smooth.
- Stir in marshmallows and peanuts.
- Spoon into tart shells.
- Cover; chill at least 2 hours or up to 24 hours.
- Let stand at room temperature for 30 minutes before serving.