Peanut Butter S'more Tarts

"From Home Cooking Magazine Sept/Oct 2005. Sounds delicious and easy but I haven't made it yet. I just found it in a pile of recipe clippings! Cooking time is chilling time."
 
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photo by flower7 photo by flower7
photo by flower7
Ready In:
2hrs 10mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • In small saucepan, melt chocolate chips over low heat, stirring constantly.
  • Remove from heat. Stir in peanut butter until smooth.
  • Stir in marshmallows and peanuts.
  • Spoon into tart shells.
  • Cover; chill at least 2 hours or up to 24 hours.
  • Let stand at room temperature for 30 minutes before serving.

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Reviews

  1. Oh my goodness these are so so so good. And super easy! I used the microwave to melt the chocolate and p.b. together, so that added to the easiness. These will definitely be made again (and soon!) Thank you so much for sharing!
     
  2. These are really good. Like candies in a tart. I used mini phyllo shells (8 for a quarter recipe) since that is what I had in the house, and peanut halves (and really loved them in it). I think I would do less marshmallow next time.
     
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RECIPE SUBMITTED BY

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
 
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