Peanut Butter Marshmallow Cookie Bars
photo by evsmith
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
24 bars
ingredients
-
Crust
- 524.46 g package yellow cake mix with pudding
- 78.78 ml margarine
- 1 large egg
- 709.77 ml mini marshmallows
-
Topping
- 157.80 ml corn syrup
- 59.14 ml margarine
- 9.85 ml vanilla
- 340.19 g package peanut butter chips
- 473.18 ml crisp cereal (rice krispies or equivelent)
directions
- Heat oven to 350°.
- CRUST In a large bowl combine the cake mix, margarine, and egg.
- Mix until crumbly.
- Press into bottom of ungreased 13x9 pan.
- Bake at 350° for 15-20 minutes or until golden brown.
- Remove from oven and immediately sprinkle with 3 cups mini marshmallows.
- Return to oven for 1-2 minutes until marshmallows begin to puff.
- TOPPING In large saucepan, heat corn syrup, margarine, vanilla, and peanut butter chips until chips are melted and mixture is smooth.
- (Stir constantly) Remove from heat and stir in cereal.
- Immediately spread over crust.
- Chill and cut into bars.
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Reviews
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RECIPE SUBMITTED BY
Marlene.
United States
Pretty much says it all , doesn't it.