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    You are in: Home / Recipes / Peanut Butter & Jelly Wraps Recipe
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    Peanut Butter & Jelly Wraps

    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    Chef #195363's Note:

    This is a very simple quick snack idea. Just like PB&J's! Great for kids because they're much cleaner-these are awesome!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You will also need: a drinking glass or rolling pin Lay bread on a smooth counter top and use your drinking glass (or rolling pin) to roll over the bread a few times until the bread is flat and make sure you get the edges or crust too.
    2. 2
      Spread peanut better and jelly on the flattened bread.
    3. 3
      Roll bread up like a tortilla and viola!

    Ratings & Reviews:

    • on August 25, 2007

      55

      GREAT!!! I also added a little syrup to the pb (to make it sweeter) I think this is a great kid pleaser!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2007

      45

      I've also tried this with a pocket pita cut in half to make 2 pockets. This way, I can put each half (cut side up) into those stand up toasters and get it all warm and gooey. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2007

      55

      Easy and yummy and a real kid-pleaser. Thank you, thank you, thank you. You just saved lunch -- and my sanity!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Peanut Butter & Jelly Wraps

    Serving Size: 1 (304 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.5
     
    Calories from Fat 7
    11%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 170.2 mg
    7%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 1.9 g
    3%

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