"peanut Butter & Jam Sandwich" Muffins

Submitted by Chef mariajane

"These are the a different muffin that will be loved by kids and adults alike. I got the recipe from Kraft."

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 12 muffins

ingredients

• 1 egg
• 236.59 ml smooth peanut butter
• 59.14 ml oil
• 118.29 ml firmly packed brown sugar
• 236.59 ml milk
• 236.59 ml flour
• 14.79 ml baking powder
• 2.46 ml baking soda
• 2.46 ml salt
• 29.58 ml pure strawberry jam
• 29.58 ml smooth peanut butter

directions

1. Preheat oven to 400°F.
2. Beat egg, 1 cup peanut butter and the oil in large bowl with wire whisk until well blended. Add sugar; mix well. Gradually add milk, mixing well after each addition; set aside.
3. Mix flour, baking powder, baking soda and salt. Add to peanut butter mixture; stir just until moistened.
4. Spoon enough batter into each of 12 greased muffin cups to cover bottom of cup. Spoon 1/2 teaspoons each of the jam and remaining 2 tablespoons peanut butter over batter in cups. Cover evenly with batter.
5. Bake 15 minutes, or until lightly browned. Cool in pan 5 minutes. Remove to wire rack; cool completely.
6. VARIATION: Prepare as directed, using your favorite flavor of jam and variety of Peanut Butter.

Reviews

[sbera007]

These were a huge hit with my bf. I thought the texture was a little more like a brownie than a muffin. However, that did not phase my bf; he gobbled up three when he got home from work. I think next time I may double the jam for a little more fruit flavor. Thanks for a recipe my bf will be begging for again!