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    You are in: Home / Recipes / Peanut Butter Hot Cocoa Recipe
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    Peanut Butter Hot Cocoa

    Peanut Butter Hot Cocoa. Photo by Baby Kato

    1/9 Photos of Peanut Butter Hot Cocoa

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef Buggsy Mate's Note:

    YUMMY!!! Need I say more

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    Units: US | Metric

    • 9 cups milk, divided
    • 1/2 cup smooth peanut butter
    • 1 1/2 cups powdered chocolate milk mix
    • whipped cream (to garnish)


    1. 1
      In a large kettle, combine 1 cup milk and peanut butter.
    2. 2
      Stirring frequently, cook over low heat until smooth.
    3. 3
      Increase heat to medium.
    4. 4
      Slowly stir in remaining 8 cups milk and chocolate mix.
    5. 5
      Stirring occasionally, cook just until mixture simmers.
    6. 6
      Garnish with whipped cream.

    Ratings & Reviews:

    • on February 01, 2013


      Oh wow! This was soooo good! I'm not sure if I'll drink cocoa any other way from now on. I needed to scale it down and used 1 C. of milk, just shy of 1 T. of PB and 1 packet cocoa mix and skipped the whipped cream. Mmmm...mmm! I'll be make this often. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2013


      What could be better than peanut butter and chocolate, this is such a yummy drink.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2011


      I cut this recipe down to 2 servings, for DD and myself and followed the recipe as written, and finished with a dollop of cream.
      All we can both say is Ohhh My Goodness ......
      This was sooooooo.....YUMMO!
      Thick, rich, creamy, so delicious and can I say so Yummy again!
      Thanks Buggsy for a perfect the hot cocoa on a cold winter's day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Peanut Butter Hot Cocoa

    Serving Size: 1 (259 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 360.1
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 7.7 g
    Cholesterol 34.1 mg
    Sodium 226.0 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 2.2 g
    Sugars 25.8 g
    Protein 12.9 g

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