Total Time
Prep 5 mins
Cook 10 mins

YUMMY!!! Need I say more

Ingredients Nutrition

  • 9 cups milk, divided
  • 12 cup smooth peanut butter
  • 1 12 cups powdered chocolate milk mix
  • whipped cream (to garnish)


  1. In a large kettle, combine 1 cup milk and peanut butter.
  2. Stirring frequently, cook over low heat until smooth.
  3. Increase heat to medium.
  4. Slowly stir in remaining 8 cups milk and chocolate mix.
  5. Stirring occasionally, cook just until mixture simmers.
  6. Garnish with whipped cream.
Most Helpful

5 5

Oh wow! This was soooo good! I'm not sure if I'll drink cocoa any other way from now on. I needed to scale it down and used 1 C. of milk, just shy of 1 T. of PB and 1 packet cocoa mix and skipped the whipped cream. Mmmm...mmm! I'll be make this often. Thanks for sharing the recipe!

5 5

What could be better than peanut butter and chocolate, this is such a yummy drink.

5 5

I cut this recipe down to 2 servings, for DD and myself and followed the recipe as written, and finished with a dollop of cream.
All we can both say is Ohhh My Goodness ......
This was sooooooo.....YUMMO!
Thick, rich, creamy, so delicious and can I say so Yummy again!
Thanks Buggsy for a perfect the hot cocoa on a cold winter's day.