Peanut Butter, Honey and Chocolate Chip Wrap

"I made this for my 7 year old and 3 year old today. One loved it, and the other said, "Who puts chocolate and peanut butter together?" LOL My 3 year old ate it all, and she never finishes her lunches. I cut mine into little bites and tried adding raisins on top for eyeballs so I could call them "bug wraps." Of course, they didn't stick to the tortilla without the peanut butter mooshing out, and she looked at me like I was slightly off my rocker for all my effort. *sniff* I wanted my kids to have the protein in peanut butter, and the chocolate chips were meant to entice them to keep eating. This would even work for breakfast, I would think. Amounts are approximate since I went with what looked right at the time. Remember, honey is not safe for kids younger than 3 (botulism risk). I hope you like this!"
 
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Ready In:
2mins
Ingredients:
4
Serves:
1
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ingredients

  • 1 tortilla, 6-inch to 8-inch
  • 1 - 1 12 tablespoon peanut butter (I use creamy)
  • 1 teaspoon honey
  • 6 -10 semi-sweet chocolate chips
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directions

  • Warm the tortilla on a microwave safe plate for 7 seconds. You can skip this, but the tortilla might crack.
  • Spread peanut butter in a straight line down one side of the tortilla. Do not use too much or it will be a mess to eat.
  • Drizzle honey over peanut butter. Add a bit to the opposite (not coated in peanut butter) edge of the tortilla to help the wrap stick together.
  • Sprinkle chocolate chips over peanut butter and honey.
  • Starting on the peanut butter coated side, tightly roll the tortilla. Press down the edge to seal it closed. Leave whole or cut into bite-size pieces. Enjoy!

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Reviews

  1. This was a great quick breakfast this morning! The only thing I did different was to use a sprinkle of mini-choc. chips instead of the regular ones. Thanks for the recipe!
     
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