Peanut Butter, Honey and Chocolate Chip Wrap

Total Time
2mins
Prep 2 mins
Cook 0 mins

I made this for my 7 year old and 3 year old today. One loved it, and the other said, "Who puts chocolate and peanut butter together?" LOL My 3 year old ate it all, and she never finishes her lunches. I cut mine into little bites and tried adding raisins on top for eyeballs so I could call them "bug wraps." Of course, they didn't stick to the tortilla without the peanut butter mooshing out, and she looked at me like I was slightly off my rocker for all my effort. *sniff* I wanted my kids to have the protein in peanut butter, and the chocolate chips were meant to entice them to keep eating. This would even work for breakfast, I would think. Amounts are approximate since I went with what looked right at the time. Remember, honey is not safe for kids younger than 3 (botulism risk). I hope you like this!

Ingredients Nutrition

  • 1 tortilla, 6-inch to 8-inch
  • 1 -1 12 tablespoon peanut butter (I use creamy)
  • 1 teaspoon honey
  • 6 -10 semi-sweet chocolate chips

Directions

  1. Warm the tortilla on a microwave safe plate for 7 seconds. You can skip this, but the tortilla might crack.
  2. Spread peanut butter in a straight line down one side of the tortilla. Do not use too much or it will be a mess to eat.
  3. Drizzle honey over peanut butter. Add a bit to the opposite (not coated in peanut butter) edge of the tortilla to help the wrap stick together.
  4. Sprinkle chocolate chips over peanut butter and honey.
  5. Starting on the peanut butter coated side, tightly roll the tortilla. Press down the edge to seal it closed. Leave whole or cut into bite-size pieces. Enjoy!
Most Helpful

5 5

This was a great quick breakfast this morning! The only thing I did different was to use a sprinkle of mini-choc. chips instead of the regular ones. Thanks for the recipe!