Peanut Butter Homemade! Ducky! Creamy or Chunky?

Total Time
5mins
Prep
5 mins
Cook
0 mins

Home made fun to do with the kids! You can kick it up by roasting the nuts first and add a couple drops of hot sauce!Posted for Ducky and her son!

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Ingredients

Nutrition

Directions

  1. For smooth peanut butter:.
  2. Mix the peanuts with the peanut oil & salt, and pour the mixture into the food processor.
  3. Process the mixture until it's very smooth.
  4. Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
  5. For chunky peanut butter:.
  6. Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.
  7. Mix the rest of the peanuts with the oil and salt, and pour the mixture into the food processor.
  8. Process the mixture until it's very smooth, then stir in the peanuts that you had set aside.
  9. Process a few seconds more to create the chunks in your chunky peanut butter.
  10. Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
Most Helpful

5 5

Hi Rita~, I tripled the recipe was done in about 2 minutes flat! Smooth as silk texture and a very creamy taste I used sunflower oil and sea salt. This peanut butter compares with anything you could buy in the store. Thanks for posting Rita~!

5 5

Very easy recipe with delicious and all natural results! I don't see me ever going back to commercial peanut butter again. Highly recommended.

5 5

Since peanut butter is so ridiculosly expensive here this is a must have recipe for me.I used 2 T sunflower oil and it wasn't store smooth,but I like it chunky anyway and I guess,DD will have to learn to eat her PB chunky as well. I used it to make peanut butter cookies and they tasted so peanuty.Thanks for another great recipe.