Peanut Butter Fudge Cups
"I found this recipe while searching FOODTV.com. It was listed as a SEMI-HOMEMADE COOKING with Sandra Lee recipe. These were easy to prepare and addicting."
photo by stephanief
- Ready In:
- 24mins
- Ingredients:
- 3
- Serves:
-
48
ingredients
- 510.29 g package refrigerated sugar cookie dough
- 118.29 ml creamy peanut butter
- 226.79 g chocolate frosting
directions
- Let cookie dough soften while you preheat the oven to 350 degrees.
- Mix softened dough and peanut butter together.
- Spray mini-muffin pan with non-stick cooking spray.
- Put a rounded teaspoon of dough in each cup.
- Bake for 12 minutes.
- Let cool in pan and then using a sharp knife loosen the cups.
- Cool completely on cooling racks.
- Once cool, place a teaspoon of frosing in the center of each cookie and ENJOY!
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RECIPE SUBMITTED BY
Collecting recipes is a hobby, although cooking is something I avoid. My favorite recipe is to eat out. :)
<br>I do enjoy quick and easy cooking.
<br>I am the mom of Jake and the wife of Larry.
