Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Fudge Recipe
    Lost? Site Map

    Peanut Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 mins

    5 mins

    yes_its_me_123's Note:

    All in all, this sweet recipe is easy, and takes no time at all. When I make it for my family, it is gone within two days. My grandmother gave it to me, and she got it from her mother. I usually use a 7x10 inch pan, which makes it a little less than and inch thick. If you want it thicker, I would suggest a smaller pan. We eat a lot more than we should, so the servings might not be very specific.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Butter the bottom of a 7x10 pan. (You can use vegetable shortening but it might mess with the flavor).
    2. 2
      2. In a large saucepan, (I use a 3 quart saucepan) bring sugar, cocoa, milk, and cornstarch to a boil.
    3. 3
      3. Boil for 3 minutes.
    4. 4
      4. To test if it is done, drop a little of the fudge into a glass of cold water. If it forms a ball on the bottom, it is done.
    5. 5
      5. Remove from heat.
    6. 6
      6. Stir in vanilla, butter, and peanut butter.
    7. 7
      7. Pour into 7x10 pan. Let it sit until hardened. (To speed it up, put it in the refrigerator.).
    8. 8
      8. Enjoy :).

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Peanut Butter Fudge

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 286.9
     
    Calories from Fat 109
    38%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 3.1 mg
    1%
    Sodium 109.7 mg
    4%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 35.2 g
    141%
    Protein 6.4 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites