Peanut Butter Fudge

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Total Time
15 mins
45 mins

mmm... peanut butter

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  1. Melt butter in sauce pan.
  2. Add peanut butter and stir until smooth
  3. Add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon.
  4. Pour into an 8 x 8 pan that has been either buttered, Pam'ed or lined with wax paper
  5. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
  6. Cut into 1-inch pieces and store in an airtight container for up to a week.
  7. cooking time does not reflect refrigeration time.