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    You are in: Home / Recipes / Peanut Butter Filled Pretzels Recipe
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    Peanut Butter Filled Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 30 mins

    0 mins

    Little Suzy Homemaker's Note:

    This recipe is from my friend Nancy.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the cookie

    For the Peanut Butter Filling

    For the Cocoa Glaze

    Directions:

    1. 1
      For the cookie: Mix powdered sugar and butter in a 2 1/2 quart bowl; stir in vanilla and egg. Stir in flour, cocoa, baking soda and cream of tartar. Refrigerate until chilled, 2-3 hours.
    2. 2
      Heat oven to 375 degrees.
    3. 3
      Prepare peanut butter filling: Mix creamy peanut butter and butter. Gradually stir in 1 cup powdered sugar.
    4. 4
      Divide cookie dough in half. Roll each half into a rectangle about 13 1/2x9 inches, on well-floured cloth covered board. Cut each into strips that are 1 1/2x9 inches.
    5. 5
      Shape peanut butter filling into 18 balls (1 1/4 inch). Roll each ball into a rope, 9 inches long, on a floured surface.
    6. 6
      Place ropes on centers of chocolate strips. Bring long edges of each strip over filling; seal well.
    7. 7
      Shape into pretzel on ungreased cookie sheet.
    8. 8
      Bake until set, 8-10 minutes; cool.
    9. 9
      To make the cocoa glaze: Mix powdered sugar and cocoa. Stir in 2 tablespoons milk until smooth. If necessary stir in additional milk, 1/2 teaspoon at a time, until of desired consistency.
    10. 10
      To make peanut butter filled logs: Do not shape into pretzels. Cut each 9-inch peanut butter chocolate strip into 3 logs (3 inches long). Bake on ungreased cookie sheet for 7-8 minutes. (4 1/2 dozen logs).

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Filled Pretzels

    Serving Size: 1 (54 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 247.3
     
    Calories from Fat 117
    47%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.7 g
    28%
    Cholesterol 30.6 mg
    10%
    Sodium 139.4 mg
    5%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 19.0 g
    76%
    Protein 4.5 g
    9%

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