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    You are in: Home / Recipes / Peanut Butter Cup Brownies Recipe
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    Peanut Butter Cup Brownies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef Lindsay's Note:

    Not exactly sure where I got this recipe from, but it looks yummy and is a good twist on the traditional.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    • 1 (20 ounce) box brownie mix
    • 1/2 cup peanut butter chips
    • 1/2 cup semi-sweet chocolate chips
    • 3/4 cup creamy peanut butter

    Directions:

    1. 1
      Preheat oven to 350 degrees. Spray or grease 40 mini-muffin cups.
    2. 2
      Prepare boxed brownie mix as directed. Spoon batter evenly into muffin cups (about 1 heaping teaspoon).
    3. 3
      Bake for 13-15 minutes or until top is set and a toothpick inserted into center comes out slightly wet.
    4. 4
      After brownies are out of the oven, wait for centers to fall. This will happen upon cooling. If not then tap the centers with the back of a teaspoon to make a hole for the peanut butter.
    5. 5
      Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds then stir.
    6. 6
      While brownies are still warm spoon about half a teaspoon of peanut butter into the center of each brownie.
    7. 7
      Top with semi-sweet chocolate chips and peanut butter chips.
    8. 8
      Cool completely in pan.  .

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Cup Brownies

    Serving Size: 1 (964 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.8
     
    Calories from Fat 53
    46%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 73.2 mg
    3%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.4 g
    9%
    Protein 2.2 g
    4%

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