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    You are in: Home / Recipes / Peanut Butter Crunch Squares Recipe
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    Peanut Butter Crunch Squares

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mirj's Note:

    Oh, these are good. My peanut butter fanatic kids inhale these. A good vegan dessert if you use margarine.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Cream margarine and brown sugar.
    2. 2
      Stir in flour.
    3. 3
      Press into un-greased 13 x 9-inch pan.
    4. 4
      Bake at 350 for 15 minutes.
    5. 5
      In saucepan combine granulated sugar and corn syrup; heat to boiling.
    6. 6
      Remove from heat and add peanut butter chips and peanut butter.
    7. 7
      Stir until melted.
    8. 8
      Stir in cornflakes and spread over baked layer.
    9. 9
      Cut into squares while still warm.
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    Nutritional Facts for Peanut Butter Crunch Squares

    Serving Size: 1 (1071 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 411.4
     
    Calories from Fat 156
    38%
    Total Fat 17.3 g
    26%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 225.7 mg
    9%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 32.1 g
    128%
    Protein 7.1 g
    14%
    Detailed Nutrition Values About Nutrition Info

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