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    You are in: Home / Recipes / Peanut Butter Cream Sandwich Cookies Recipe
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    Peanut Butter Cream Sandwich Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    OB Nurse's Note:

    This is a recipe I plan to use for my Christmas give-aways this year. It's from Better Homes & Gardens. I'm putting it here so it will be easy to find and also so I can add it to my Zaar shopping list when I do my Christmas cooking shopping (as all my Christmas give-aways will be from your submitted Zaar recipes!!). The cookie recipe follows and the filling recipe is in the directions below.

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    filled ...

    Units: US | Metric


    1. 1
      For Cookies:.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      In a bowl, beat peanut butter and shortening with electric mixer on medium speed for 30 seconds.
    4. 4
      Add brown sugar, egg, and vanilla. Beat untill combined, scraping sides of bowl.
    5. 5
      Beat in baking soda, salt, and as much flour as you can. Stir in any remaining flour.
    6. 6
      Form dough into balls, using a level teaspoon each. Place 11/2 inches apart on ungreased baking sheet. Flatten by making crisscross marks with the tines of a fork dipped in sugar.
    7. 7
      Bake 7 to 8 minutes. Cool on baking sheet 1 minute then transfer to wire rack.
    8. 8
      For Peanut Cream Filling mix 3/4 cup chunky peanut butter, 3/4 cup marshmellow cream, 3 tablespoons milk, 3/4 teaspoon ground cinnamon, and 1/4 teaspoon ground cumin.
    9. 9
      Spread one teaspoon of Peanut Cream Filling on flat side on one cookie and top with another cookie.
    10. 10
      Store in airtight container for 3 days. You can freeze unfilled cookies for up to a month.
    11. 11
      You can also make the cookies from a package mix and use this cream filling recipe.

    Ratings & Reviews:

    • on October 24, 2012


      Yum! Rich and delicious. I think I should have made them a little smaller. The cookie and filling ratio was perfect. Thanks for sharing the recipe.

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    • on July 07, 2009


      These were great. I had my husband take them to work with him so I wouldn't eat them all. I substituted cardamom for cumin, loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008


      These are delicious. I could not imagine the cumin with the with the cinnamon but it is an unremarkable taste. The marshmallow creme tops this filling off. This goes down as an all time favorite cookie recipe of mine. Thanks for sharing OB Nurse

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Cream Sandwich Cookies

    Serving Size: 1 (767 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.7
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.7 g
    Cholesterol 3.8 mg
    Sodium 48.1 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 0.3 g
    Sugars 6.7 g
    Protein 1.1 g

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