A twist on both carrot cake and zucchini bread. Yummy! From Better Homes & Gardens, Aug. 2001.
Serving Size: 1 (1451) g
Servings Per Recipe: 1
Calories: 112.1
Calories from Fat 50 g 45 %
Total Fat 5.6 g 8 %
Saturated Fat 1.9 g 9 %
Cholesterol 18.7 mg 6 %
Sodium 46.9 mg 1 %
Total Carbohydrate 14.5 g 4 %
Dietary Fiber 0.3 g 1 %
Sugars 9.9 g 39 %
Protein 1.5 g 2 %