Total Time
25mins
Prep 15 mins
Cook 10 mins

I have not tried this recipe. I got this recipe from FitTv Blaine's Low Carb Kitchen.

Ingredients Nutrition

  • 1 cup sifted soy flour
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 12 cup butter
  • 12 cup artificial granulated brown sweetener
  • 14 cup low-carb white artificial sweetener
  • 1 teaspoon vanilla
  • 4 tablespoons low-carb peanut butter
  • 2 egg whites
  • 12 cup marshmallows (approx. 7 marshmallows for each s'more)
  • 2 store bought low-carb chocolate candy bars

Directions

  1. Peanut Butter Cookie Preparation:(cookie recipe makes 24 cookies - 12 cookies left over - approximately 1 net carb per cookie).
  2. Preheat oven to 400 degrees. Sift together soy flour, baking powder and salt into bowl. Cream one stick of butter with both artificial sweeteners with mixer or wire whip for 1 minute. Add vanilla and peanut butter. Mix - 1 minute. Scrape sides of bowl with rubber spatula and add egg whites. Continue mixing an additional minute. Gradually stir in the dry ingredients until mixed.
  3. Use a teaspoon to spoon dough and form into balls. Place on greased cookie sheet about 2 inches apart and flatten with fork into circles. Bake for 10 - 15 minutes until lightly brown. Remove from oven and let cool on rack.
  4. S'more assembly:.
  5. Make a sandwich using two cookies, 7 tiny marshmallows and one piece of chocolate in center. Wrap each "cookie sandwich" in 8" x 8" piece of foil and grill over medium high heat for about 5-7 minutes or until marshmallow and chocolate get gooey.