Peanut Butter Cocoa Fudge

Submitted by Dakota1980

"My daughter found this recipe last Christmas. The family has enjoyed it since. Very easy to make!"

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 2 pounds

ingredients

• 1 cup crunchy peanut butter
• 3 tablespoons crunchy peanut butter
• 1 cup butter (no substitutes)
• 3 1⁄2 cups confectioners' sugar
• 3 tablespoons baking cocoa
• 1 tablespoon vanilla extract

directions

1. In a saucepan, combine peanut butter and butter. (I have always used creamy peanut butter).
2. Cook and stir over medium heat until blended.
3. Remove from the heat, stir in confectioner’s sugar, cocoa, and vanilla.
4. Spread into a buttered 8-in square pan.
5. Freeze for 30 minutes or just until firm before cutting into squares.
6. Store at room temperature.