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    You are in: Home / Recipes / Peanut Butter Chocolate Swirl Brownies Recipe
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    Peanut Butter Chocolate Swirl Brownies

    Peanut Butter Chocolate Swirl Brownies. Photo by Annacia

    1/1 Photo of Peanut Butter Chocolate Swirl Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Ridinthewind's Note:

    From the Casper Star Tribune

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    Units: US | Metric

    • 1/2 cup margarine, softened
    • 1/2 cup sugar
    • 1/2 cup brown sugar
    • 2 egg whites
    • 2 tablespoons skim milk
    • 3/4 cup flour
    • 1/4 cup reduced-fat peanut butter
    • 1/3 cup peanut butter chips
    • 1/3 cup cocoa
    • 1/2 cup semi-sweet chocolate chips


    1. 1
      Cream butter and sugars.
    2. 2
      Add eggs and milk and mix.
    3. 3
      Combine flour, powder and add to creamed mixture and mix.
    4. 4
      Divide batter in half.
    5. 5
      To one half add peanut butter and peanut butter chips and mix
    6. 6
      To the other half add cocoa and chocolate chips and mix.
    7. 7
      In a greased 9x9 in baking pan, spoon chocolate batter in eight mounds to form a checkerboard pattern.
    8. 8
      Spoon seven mounds of peanut butter batter between them.
    9. 9
      Cut through batter with a knife to marblize.
    10. 10
      Bake at 350 for 25-30 minutes and cool.

    Ratings & Reviews:

    • on March 27, 2012


      This was a definite make-again recipe. Used fresh ground peanut butter and real butter plus 2 whole eggs. Very rich and delicious. My mom thought the chocolate and peanut butter together reminded her of coffee. This is a definite make-again recipe. YUM! Made for Pick a Chef Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2011


      The final brownies taste great but to be honest I had trouble with the dough. It was made exactly by the recipe using double Dutch dark coco and Adams PB (no added sugar or fats) and added 3/4 tsp of baking powder. The dough was so stiff and thick that there was no way it could have been swirled to mix the flavors. I had to add more milk, a tbsp at a time, until it was at least workable with 3 tbsp's more in each bowl. I do think that I could have thinned it even more as it was still difficult to swirl. Also, at 25 mins it was already over baked and hard around the edges. lastly I used an 8x8 pan and had very barely enough dough to fill it, had I used the 9x9 either there wouldn't have been enough or it wouldn't have been any more than 1/2 an inch deep at best. I love the flavors, the improved health factor and the fun that it offers however, by my experience the recipe needs a little work. Made for PAC, Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009


      Although I'm not a Reese's Peanut Butter Cup fan, I do like PB & chocolate, & in this recipe your have the great taste of both! Thanks for a VERY, VERY NICE TREAT & fun to make, as well! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Chocolate Swirl Brownies

    Serving Size: 1 (18 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 66.7
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 23.4 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.4 g
    Sugars 7.6 g
    Protein 1.0 g

    The following items or measurements are not included:

    reduced-fat peanut butter

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