Peanut Butter Chocolate Pops

Total Time
Prep 5 mins
Cook 30 mins

Made these with my nephew and they are so yummy, easy, and he loved to help.

Ingredients Nutrition

  • 1 cup chocolate milk
  • 12 cup banana, mashed
  • 2 tablespoons peanut butter
  • 12 cup miniature candy covered plain chocolate candies, chopped up small (like M and Ms, or your favorite candy bar)


  1. Place milk, banana and peanut butter in blender.
  2. Cover and process on high power until smooth.
  3. Divide half of chocolate pieces among four paper cups.
  4. Pour half of milk mixture into cups, sprinkle with remaining chocolate pieces.
  5. Chill remaining milk mixture in the'fridge.
  6. Freeze cups for one hour or until slushy.
  7. Pour remaining milk mixture into cups, then insert wooden stick in center.
  8. Freeze until firm.


Most Helpful

My kids liked these but thought they had a little too much banana flavor. I think next time we will add more peanut butter and less banana.

JillAZ June 28, 2007

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