Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a great snack that I found in a kids cookbook.

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Grease 9-inch baking pan.
  2. Stir together flours, splenda, baking powder. With pastry blender, cut in butter until the mixture resembles coarse crumbs. Add egg, blend well. Reserve 1 cup of mixture. Press remaining mixture onto bottom of the pan. Stir jelly to soften, spread evenly over the crust.
  3. Stir together peanut butter chips and reserved crust mixture, sprinkle over the jelly.
  4. Bake 25-30 minutes. Cool completely in pan on a wire rack. Cut into bars.

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