Peanut Butter Chicken Salad
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
-
Sauce
- 3⁄4 cup soy sauce
- 3⁄4 cup water
- 1⁄4 teaspoon chili pepper flakes
- 1 tablespoon lemon juice
- 1⁄4 cup brown sugar
- 6 garlic cloves, chopped
- 3⁄4 cup creamy peanut butter
- 1⁄4 chopped peanuts
- 3 kg cooked boneless chicken
- 2 (8 ounce) cans chopped pineapple, drained
- 1 (8 ounce) can water chestnuts, drained well
directions
- in a large pan, heat soy sauce, water, sugar, lemon juice, garlic, pepper, heat over low heat while stirring for 5 minutes.
- Add peanut butter and peanuts, cook over low heat until mixture is smooth.
- Brush chicken breasts with sauce generously and bake at 400°F for 30 minutes.
- Cool the chicken, and chop into small bite size pieces.
- Mix chicken, pineapple and water chestnuts in large bowl.
- Pour remaining sauce over ingredients, and mix well.
- Chill over night, and serve.
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RECIPE SUBMITTED BY
Mizzy
Washington, 0