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    You are in: Home / Recipes / Peanut Butter & Banana Stuffed French Toast Recipe
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    Peanut Butter & Banana Stuffed French Toast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Alan Leonetti's Note:

    This makes into a DELICIOUS BREAKFAST or BRUNCH!!! Don't laugh, if you never had the combination of peanut butter and banana, just try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove crust from bread.
    2. 2
      Lay bread out on a cookie sheet or on a piece of wax paper.
    3. 3
      Spread a thin layer of peanut butter on each slice of bread.
    4. 4
      Peel banana and slice enough to cover every other piece of bread (3 slices).
    5. 5
      Drizzle a small amount of honey on each piece of bread that does not have a banana on it.
    6. 6
      (These are the tops).
    7. 7
      Place the honey drizzled pieces of bread on top of the pieces with the bananas to make 3 sandwiches.
    8. 8
      In a shallow medium sized bowl, gently whip by hand the eggs, cream, vanilla, rum, cinnamon, nutmeg and salt.
    9. 9
      Heat skillet to medium heat, or until butter melts and begins to sizzle.
    10. 10
      Dip 1 sandwich at a time into egg batter and place into skillet.
    11. 11
      Cook until golden brown (about 3 to 4 minutes) and then turn to cook other side until that side is also golden brown.
    12. 12
      Remove from skillet and cut each sandwich in half diagonally.
    13. 13
      Top with butter, maple syrup and powdered sugar.

    Ratings & Reviews:

    • on February 14, 2010

      55

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    Nutritional Facts for Peanut Butter & Banana Stuffed French Toast

    Serving Size: 1 (249 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 610.4
     
    Calories from Fat 335
    55%
    Total Fat 37.3 g
    57%
    Saturated Fat 11.4 g
    57%
    Cholesterol 309.1 mg
    103%
    Sodium 689.8 mg
    28%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 12.0 g
    48%
    Protein 23.7 g
    47%

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