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    You are in: Home / Recipes / Peanut Butter - Banana Pudding Recipe
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    Peanut Butter - Banana Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Alan in SW Florida's Note:

    A twist on the old-fashioned banana pudding, using chocolate wafers, instead of vanilla ones, and peanut butter. Prep time does not include chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 3 ingredients in a heavy saucepan; whisk in eggs and milk, and cook, whisking constantly, over low heat until thickened (about 25 minutes.) Remove from heat and stir in butter and vanilla. Set custard aside.
    2. 2
      Spread a 1/2 teaspoon of peanut butter between 2 chocolate wafers, forming a sandwich; repeat with remaining peanut butter and chocolate wafers.
    3. 3
      Place sandwich cookies in the bottom of a 3-quart glass bowl or trifle bowl; top with banana slices. Pour custard over bananas. Cover and chill 4 hours.
    4. 4
      Spread whipped topping evenly over the custard and sprinkle with peanuts before serving.

    Ratings & Reviews:

    • on August 01, 2006

      55

      This is excellent. I will probably take it to a potluck or family reunion. I was craving banana pudding and decided to try this one because it also included peanut butter and chocolate. It was worth the effort to make the custard from scratch. I could not find chocolate wafers and used chocolate bear-shaped cookies. I also softened the peanut butter in the microwave and poured it over the cookies instead of spreading between two wafers. Thanks for a great twist on regular banana pudding!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter - Banana Pudding

    Serving Size: 1 (224 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 640.5
     
    Calories from Fat 288
    45%
    Total Fat 32.1 g
    49%
    Saturated Fat 14.2 g
    71%
    Cholesterol 73.9 mg
    24%
    Sodium 369.5 mg
    15%
    Total Carbohydrate 79.8 g
    26%
    Dietary Fiber 4.3 g
    17%
    Sugars 50.2 g
    201%
    Protein 14.2 g
    28%

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