Peanut Butter-Banana Milk Shake

Submitted by Bayhill

"If you would like to reduce the calories of this shake, substitute skim milk for the regular milk, and ice milk or frozen yogurt for the ice cream."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 3 cups

ingredients

• 3⁄4 cup whole milk
• 2 cups vanilla ice cream
• 1 small banana, cut into 1-inch pieces
• 1⁄8 teaspoon banana extract
• 1 tablespoon creamy peanut butter

directions

1. Combine all ingredients in a container of an electric blender; cover and process until smooth, stopping once to scrape down the sides.
2. Serve immediately.

Reviews

[CJAY8248]

Yummy! I used a frozen banana and an extra scoop of peanut butter to make this shake. I didn't have any extract but really didn't feel like it needed it. It was terrific! Thanks for sharing. Made for Football Pool 2011.

 

[DailyInspiration]

Made this shake for breakfast this morning - enjoyed the combination of the banana and the peanut butter. Left out the extract and used additional banana to thicken it up. I used yogurt vs. the ice cream as I didn't have it on hand and although the shake was not as thick as it would have been, it was very creamy and it had a great taste.

 

[rosie316]

So very simple to make... and so very good. I'm pretty much in the same boat with the previous reviewers... no banana extract, but I really don't think it's necessary. A couple of other reviewers drizzled chocolate syrup down the inside of the glass (so did I) and it really makes a pretty presentation. Thank you for a new favourite milkshake in our house. (Made for Football Pool Week 7 win)

 

[asaunders03]

OMG this milkshake tastes like it came straight from a restaurant! SO YUMMY! I didn't have any extract, neither did my commissary. I used 2% milk and 1/2 the fat vanilla ice cream. I also used chocolate syrup in the glass just to drizzle on top. SOO GOOOOD!

 

[PaulaG]

Yummy!! So rich and creamy. I did use vanilla almond milk with a touch of vanilla extract added in as I did not have the banana extract. Like I said so rich and creamy. Made for PAC Spring 2013.