Prep 10 mins
Cook 0 mins
If you would like to reduce the calories of this shake, substitute skim milk for the regular milk, and ice milk or frozen yogurt for the ice cream.
- Combine all ingredients in a container of an electric blender; cover and process until smooth, stopping once to scrape down the sides.
- Serve immediately.
Yummy! I used a frozen banana and an extra scoop of peanut butter to make this shake. I didn't have any extract but really didn't feel like it needed it. It was terrific! Thanks for sharing. Made for Football Pool 2011.
So very simple to make... and so very good. I'm pretty much in the same boat with the previous reviewers... no banana extract, but I really don't think it's necessary. A couple of other reviewers drizzled chocolate syrup down the inside of the glass (so did I) and it really makes a pretty presentation. Thank you for a new favourite milkshake in our house. (Made for Football Pool Week 7 win)
OMG this milkshake tastes like it came straight from a restaurant! SO YUMMY! I didn't have any extract, neither did my commissary. I used 2% milk and 1/2 the fat vanilla ice cream. I also used chocolate syrup in the glass just to drizzle on top. SOO GOOOOD!