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    You are in: Home / Recipes / Peanut Butter-Banana Milk Shake Recipe
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    Peanut Butter-Banana Milk Shake

    Peanut Butter-Banana Milk Shake. Photo by alligirl

    1/1 Photo of Peanut Butter-Banana Milk Shake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Bayhill's Note:

    If you would like to reduce the calories of this shake, substitute skim milk for the regular milk, and ice milk or frozen yogurt for the ice cream.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a container of an electric blender; cover and process until smooth, stopping once to scrape down the sides.
    2. 2
      Serve immediately.

    Ratings & Reviews:

    • on January 31, 2012


      Yummy! I used a frozen banana and an extra scoop of peanut butter to make this shake. I didn't have any extract but really didn't feel like it needed it. It was terrific! Thanks for sharing. Made for Football Pool 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2013


      So very simple to make... and so very good. I'm pretty much in the same boat with the previous reviewers... no banana extract, but I really don't think it's necessary. A couple of other reviewers drizzled chocolate syrup down the inside of the glass (so did I) and it really makes a pretty presentation. Thank you for a new favourite milkshake in our house. (Made for Football Pool Week 7 win)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2013


      OMG this milkshake tastes like it came straight from a restaurant! SO YUMMY! I didn't have any extract, neither did my commissary. I used 2% milk and 1/2 the fat vanilla ice cream. I also used chocolate syrup in the glass just to drizzle on top. SOO GOOOOD!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Peanut Butter-Banana Milk Shake

    Serving Size: 1 (565 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.2
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 7.7 g
    Cholesterol 44.8 mg
    Sodium 121.4 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 1.8 g
    Sugars 26.3 g
    Protein 6.7 g

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