Peanut Butter Ball Candies
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
30-40 Candies
ingredients
- 1 cup peanut butter
- 2 cups rice bubbles
- 4 teaspoons cooking fat
- 1 1⁄2 cups semi-sweet chocolate chips
- 195 g marshmallow cream
directions
- In a large bowl, combine the peanut butter and marshmallow spread; add rice bubbles and stir until well coated. In a small microwave-safe bowl, combine chocolate chips and cooking fat. Microwave, uncovered, for 1-2 minutes or until chips are melted; stir until smooth.
- Roll cereal mixture into 1inch balls; with the rice ball on a fork, dip into the chocolate until covered. Place each ball into a paper patty case or onto baking paper. Refrigerate until set hard.
- These will store in the fridge in an air tight container for up to 3 weeks.
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