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    You are in: Home / Recipes / Peanut Butter Apple Cake Recipe
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    Peanut Butter Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Harley Seashell Princess's Note:

    Soft and moist texture with rich taste of peanut butter and apples. No need for frosting. Almost brownie-like in texture. Simply cut into squares and serve with milk. Addictive!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Oven@ 350.
    2. 2
      Beat egg until fluffy.
    3. 3
      Beat in brown sugar.
    4. 4
      Add peanut butter, milk, and vanilla; mix well.
    5. 5
      Stir in flour, cinnamon, and apples by hand just until combined.
    6. 6
      Bake for 30 to 35 minutes in a 13x9 which has been lined with greased aluminum foil.
    7. 7
      Cool completely before cutting into squares.

    Ratings & Reviews:

    • on September 03, 2009

      55

    • on October 29, 2006

      25

      This was not that good.. it was okay right out of the oven, but left overnight it got gooey and not appetizing. The peanut butter couldn't really be tasted, and the apples couldn't really either, and yet I'm not even sure what it did taste like. Will not make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2004

      55

      Very Good! At first I thought it was a little bland but after finishing my first piece, I kept going back for more! It's even better with tea or coffee!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Apple Cake

    Serving Size: 1 (684 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2112.4
     
    Calories from Fat 660
    31%
    Total Fat 73.3 g
    112%
    Saturated Fat 16.4 g
    82%
    Cholesterol 220.0 mg
    73%
    Sodium 1970.3 mg
    82%
    Total Carbohydrate 330.8 g
    110%
    Dietary Fiber 13.8 g
    55%
    Sugars 237.6 g
    950%
    Protein 50.3 g
    100%

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