- 226.79 g package cream cheese
- 59.14 ml peanut butter
- 4 (24 inch) flour tortillas
- 88.74 ml fruit spread
Directions See How It's Made
- In a small bowl, stir cream cheese with a spoon until soft.
- Add peanut butter.
- Mix well to combine.
- Spread about 1/3 cups mix over each tortilla.
- Evenly spread 1 1/2 Tbs fruit spread over top of each.
- Roll up tortillas.
- Serve at once or cover and refrigerate until ready to serve.