Peanut Butter and Jelly French Toast
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 slice of toast
- Serves:
- 1
ingredients
- 22.18 ml creamy peanut butter
- 1 egg, room temperature
- 44.37 ml nonfat milk
- 14.79 ml jam (flavor of choice) or 14.79 ml jelly (flavor of choice)
- 1 slice white bread
- nonstick cooking spray
directions
- Spread the peanut butter in the bottom of a small bowl and microwave in 15 second intervals until pourable. Mix after each 15 seconds.
- Add the egg into the melted peanut butter and scramble. Make sure to incorporate the peanut butter, it will try to stick to the bottom. Add milk and mix.
- Coat both sides of the slice of bread in the mixture. Give it a minute or two to soak up some of it. In the meantime, heat a small pan and coat with nonstick spray. Add the bread to the pan and cook on each side until golden.
- While the French toast is cooking, put the jam into a small bowl and microwave for 20 seconds or until pourable.
- Serve with the melted jam poured over the toast.
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