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    You are in: Home / Recipes / Peanut Butter and Apple Burrito Recipe
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    Peanut Butter and Apple Burrito

    Peanut Butter and Apple Burrito. Photo by newspapergal

    1/1 Photo of Peanut Butter and Apple Burrito

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    alijen's Note:

    A recipe we co-created with my young nephew in an attempt to get him to eat something other than chicken nuggets and pizza. Quick and healthy, we're happy with the outcome.

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    Units: US | Metric


    1. 1
      Lay tortillas flat.
    2. 2
      Spread peanut butter evenly between then tortillas, completely covering in a thin layer.
    3. 3
      Drizzle the honey evenly between the tortillas on top of the peanut butter.
    4. 4
      Put one layer of thin apple slices on top of the honey and peanut butter.
    5. 5
      Sprinkle with cinnamon and Splenda, if desired.
    6. 6
      Roll up and cut into bite-sized pieces or serve whole.
    7. 7
      (Depends on who is eating this. As adults, we just bite in, but we cut it into smaller, more manageable pieces for my nephew).

    Ratings & Reviews:

    • on February 25, 2006


      A great, healthy little snack. I left off the splenda/cinnamon, and I took the advice of previous reviewers & diced my apple instead of just slicing. I used a Gala apple and peeled it also. I enjoyed this for a late Saturday breakfast - yummy!

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    • on December 29, 2004


      It is imperative to grate the apple, or the tortilla will break when rolling. It was ok, the kids ate it at a recent party we had. Will keep on hand for kid stuff.

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    • on September 01, 2004


      Definitely a keeper. What a great quick snack! Even the scoffers in my family loved it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Peanut Butter and Apple Burrito

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.3
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 608.1 mg
    Total Carbohydrate 71.8 g
    Dietary Fiber 3.4 g
    Sugars 41.0 g
    Protein 12.7 g

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