Peanut Butter and Apple-Bacon Sandwiches

Total Time
Prep 20 mins
Cook 4 mins

I don't usually post recipes I have not tried, but I came across this from Better Homes and Gardens,10/2007, and wanted to get it saved on Zaar. I can already taste my lunch tomorrow. Yum! This original recipe is to make four sandwiches, so if you are cooking for one you will have to adjust.

Ingredients Nutrition


  1. In a small bowl stir together preserves and cayenne pepper. Place 4 slices of bread on work surface; spread slices with preserves. Top with apples and bacon. Spread one side of remaining bread slices with peanut butter; place, spread side down, over apples and bacon. Spread sandwich tops with some of the butter.
  2. Preheat griddle or very large skillet over medium heat. Place sandwiches, buttered side down, on griddle. Carefully spread unbuttered bread with butter. Cook 2 to 3 minutes per side or until bread is golden and sandwiches are heated through. Makes 4 servings.


Most Helpful

I was very interested in trying this sandwich. I used cherry jelly and veggie bacon. It turned out good and I enjoyed it! I used gala apple. Thanks seesko! Made for PRMR game.

Sharon123 October 27, 2009

Hi there seesko, made these sandwiches and they came out fantastically! Unfortunately, I couldn't follow the recipe as posted as I didn't have peach preserves (personal preference) and had to use apricot preserves and instead of cayenne, I used crushed red pepper flakes. Used the whole grain bread & used applewood bacon, and used a Granny Smith apple. We enjoyed these thoroughly! Thank you for posting, Diane :)

Manami October 22, 2007

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