Recipe by Shawn C
My mother's recipe. Doubling or tripling the recipe will ensure you have lots to share!
Top Review by Pattiann Santamore
This is absolutely the best brittle recipe I have ever used--I did stuff a bit different as I was doubling and needed a bit without nuts for someone so I put my mixture of peanuts and toasted almonds on pan and poured brittle mixture over them- WOW--this brittle was so nice!! It will be hard to stay away from it so I have enough for my Christmas food gift boxes!!Thanks very much!!
- 2 cups sugar
- 1⁄2 cup hot water
- 1 cup light corn syrup
- 1 lb shelled roasted peanuts
- 1⁄2 teaspoon baking soda