Peachy Tilapia Pouches #RSC
- Ready In:
- 12mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g ripe peach, diced
- 1 large red bell pepper, diced
- 78.78 ml green onion, sliced thinly with green parts
- 14.79 ml olive oil, plus more for drizzling
- 29.58 ml lemon juice
- 4.92 ml honey
- salt and pepper, to taste
- 4 (453.59-680.38 g) tilapia fillets
- 4 sheet heavy duty Reynolds Wrap Foil
directions
- 1. Preheat grill to medium high heat.
- 2. Mix peaches, red pepper, green onion, tablespoon oil, lemon juice, and honey together in a medium bowl. Season with salt and pepper and set aside for 30 minutes to marinate flavors.
- 3. Place each fish filet on a separate piece of foil. Top with salsa and drizzle with oil. Bring the short ends of the foil together and fold twice to seal. Fold in the sides to seal a packet leaving room for steam.
- 4. Place packets directly on grill rack. Cook for 10-12 minutes. Slice open the packets (watch for steam) and serve warm.
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