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    You are in: Home / Recipes / Peachy Sweet Potatoes Recipe
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    Peachy Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mary Scheffert's Note:

    I'm not a big fan of sweet potatoes, but these are really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) can canned peach halves, drained (reserve some juice)
    • 2 (29 ounce) cans canned peach halves, drained (reserve some juice)
    • 2 tablespoons butter or 2 tablespoons margarine
    • 2 (16 ounce) cans sweet potatoes, mashed to equal 2 1/2 cups
    • 1/2 cup golden raisin
    • 2 tablespoons brown sugar
    • 1 1/2 teaspoons grated orange rind
    • 1/4 teaspoon salt
    • 2 tablespoons brandy
    • 1/4 cup chopped pecans
    • brown sugar

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      In a medium sized bowl, add butter or margarine to mashed sweet potatoes; stir to mix.
    3. 3
      Add raisins, orange peel, brown sugar, salt& brandy- mix to combine (add some of the reserved peach juice if mixture is too stiff).
    4. 4
      Place peach halves (cut-side up) in a 13x9 baking dish.
    5. 5
      Spoon some of the sweet potato mixture onto each peach half.
    6. 6
      Sprinkle each with brown sugar& chopped pecans.
    7. 7
      Bake 15-20 minutes.
    8. 8
      You might need another 8x8 baking dish for any remaining peach halves& sweet potato mixture.

    Ratings & Reviews:

    • on October 13, 2008

      great recipe!!!very yummy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peachy Sweet Potatoes

    Serving Size: 1 (266 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 226.0
     
    Calories from Fat 33
    14%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 114.0 mg
    4%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 5.0 g
    20%
    Sugars 32.2 g
    128%
    Protein 2.4 g
    4%

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