Peachy Keen
photo by kzbhansen
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 24 oz.
ingredients
- 236.59 ml frozen sliced peaches
- 118.29 ml frozen raspberries
- 2.46 ml coconut extract
- 198.44 g pineapple juice
- 236.59 ml vanilla sugar-free ice cream
directions
- Pour the pineapple juice in the blender container.
- Add the frozen fruits.
- Blend.
- Add the ice cream and extract.
- Blend.
- Pour in a 24 oz. cup.
- Enjoy!
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RECIPE SUBMITTED BY
I'm a proud vegetarian.
I work as a center staff at the local non-profit Deaf and Hard of Hearing Center. I love giving back to the community- thus why I work at the non-profit center who provides services to people with hearing loss and PETA.