Top Review by Sanut Tarrer

It was quick and easy, but there was not enough of the "dough" to cover the peaches. I had to adjust the recipe with more flour,

Ingredients Nutrition


  1. Preheat the oven to 375F.
  2. Place the peaches in a shallow casserole dish and sprinkle with lemon juice. In a bowl, combine the flour, sugar and cinnamon.
  3. Cut in the margarine with a pastry blender or a fork until the mixture is crumbly.
  4. Spread mixture over peaches.
  5. Bake for about 30 minutes.

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