Peachy Carrots
"Quick Cooking 2004 November/December issue"
- Ready In:
- 13mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 3 cups fresh baby carrots
- 1⁄3 cup peach preserves
- 2 teaspoons butter
directions
- Place the carrots in a shallow microwave-safe dish.
- Cover and microwave on high for 10-12 minutes or until crisp-tender; drain.
- Add preserves and butter; cover and microwave for 30-60 seconds or until melted.
- Stir to coat.
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RECIPE SUBMITTED BY
Carly
United States
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