- 1⁄2 cup peach preserves
- 2 tablespoons cider vinegar
- 1 tablespoon bottled steak sauce
Directions See How It's Made
- Combine peach preserves, cider vinegar, and steak sauce in a small saucepan with a flame-proof handle. Heat on grill, stirring often, until sauce bubbles; push to the side of the grill and keep warm.
- Brush on pork loin to coat evenly, for at least 30 minutes of cooking.