Peaches-n-Cream Pie
Added March 18, 2003 | Recipe #56485
Total Time:
Prep Time:
Cook Time:
What a way to enjoy peaches-very easy to make!
Ingredients:
-
4 cups
peaches
, peeled and sliced
-
2 tablespoons
flour
-
½ teaspoon
nutmeg
-
¼ teaspoon
salt
-
1 cup
cream
-
1
9 inch pie shell
, unbaked
Directions:
1
In bowl, toss peaches with nutmeg, flour, and salt.
2
Spoon peaches into unbaked pie shell, then pour cream over the top.
3
Bake at 350 degrees for 35-40 minutes.
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Nutritional Facts for Peaches-n-Cream Pie
Serving Size: 1 (128 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 278.9
-
- Calories from Fat 176
- 63%
- Total Fat 19.5 g
- 30%
- Saturated Fat 10.0 g
- 50%
- Cholesterol 44.2 mg
- 14%
- Sodium 246.3 mg
- 10%
- Total Carbohydrate 24.4 g
- 8%
- Dietary Fiber 2.0 g
- 8%
- Sugars 10.5 g
- 42%
- Protein 3.1 g
- 6%
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